Lunch served year round

from 11:30 am - 3:30 pm

We have been written up in:

Chow Maine
DownEast
"Eat like a Mainer! 31 people, places and dishes not to miss in 2010" - Jan 2010
Real Simple
"Fresh From The Garden" - Sept 2005
Gourmet
"Ground Swell" - Aug 2008

Soups - change daily

Sandwiches - served on Borealis bread, some sandwiches only randomly available
(sandwiches $6.50 - $7.00 with a few higher)

Panini grilled

• Aged Quebec cheddar and pesto
• Maine smoked ham, with aged cheddar and grainy Dijon mustard
• The Bev: Tuna, artichokes, tapenade & gruyere
• Surfer Sandwich: Smoked turkey, Spruce Mountain wild blueberry chutney, wild arugula and gruyère
• Smoked salmon, cream cheese, roasted red onions & fresh dill
• The Reuben Fletcher: corned beef and gruyere with horseradish and our own sweet cole slaw
• The Blat: El Romeral Spanish sheep's milk cheese infused with rosemary and combined with Blatjang (an African condiment with apricots and figs)

• North Creek BLTP
• Fresh Maine crabmeat salad sandwich (only available on weekends for the winter) (7.50)

Pie - slice (4.50) changes daily

Cookies - peanut butter, oatmeal, chocolate obsession (1.75)

Scones - usually wild blueberry, sometimes something else (2.75)

Gelato and Sorbetto from Gelato Fiasco of Brunswick - 3.00 cone or cup, 5.50 pint and 11.00 quart

And begining last fall and only off-season - Labor Day until Memorial Day

Farm Breakfast/Brunch

every Sunday 10:00am -1:00pm
featuring:

• The best coffee in town, legendary cocoa, etc.
• Scones, and various weekly specials of baked breakfast goodies
• Local bacon or smoked salmon
• Heavenly soft scrambled eggs - all local and organic
• Panini gf biscuit with local ham and aged cheddar

And last but not least, a weekly Sunday special such as:

• Strawmat potatoes with crème fraiche and apple sauce
• Various frittatae
• Downeast hash
• etc.